The Certificate in NZ Wine is a comprehensive introduction to wine regions, grape varieties and wine styles that have made New Zealand wines famous around the world.

It covers key grape varieties and explores the significance of geography, climate, environment, winemaking techniques and the vision of leading winemakers to establish New Zealand’s reputation for fine wines.

The textbook is the New Zealand Wine Guide, by Celia Hay, Director of the New Zealand School of Food and Wine. This book is included in the course fee.

The New Zealand Wine Guide 2nd edition is the Winner of the Gourmand Awards national competition for New Zealand, in category W1´8 Wine Tourism and category W3-3 Wine Photography.

REGISTRATION

For more information about this course including course fees, session dates and registration, please visit the Certificate in NZ Wine page." [https://foodandwine.co.nz/short-courses/wine/certificate-in-wine/]