Manzwine

Pomar Do Espirito Santo

Named after the place where it all began, Pomar Esprito Santo offers an incredible journey of palates to Lisboa. A red full-bodied and extremely elegant, with flavors of ripe fruit and jams. The combination of flavors is combined with the more complex character of spices and the good structure, resulting from the stage in French and American oak barrels.Grapes: Touriga Nacional, Aragonez and Castelo.Winemaker As: Ricardo Noronha.Soil: Clay-limestone.Climate: Atlantic.Process: Total destemming, fermentation for 8 days, in stainless steel, with temperature control. Post-fermentative macerated. 12 months maturation in French and American oak barrels of 30% of the wine, and the remaining 70% aged in stainless steel vats. Stage 6 months in bottle.Color: Ruby.Flavor: Delicate and complex. The elegant fruity flavor, of cassis, blends harmoniously with the spicy flavors that add aromatic complexity.Palate: Captivating harmony between structure, unctuosity and flavors. Good acidity gives f