Estate-grown at Bendigo, the 2016 vintage was matured for 11 months in French oak casks (30 per cent new). A concentrated bouquet packed with dark red berry fruit, oak and mineral-laden soil aromas. Dried raspberry and dark cherry at the core. Vibrant and energized on the palate with lively backbone of acidity and firm youthful yet ripe tannins wrapped in a core of fruit. Very lengthy and dry finish.
VINTAGE | 2016
ALC % | 14.00%
FOOD MATCH | Meat and Pasta
Delivered direct to you, Not available in your local Glengarry store.