85% Grenache, 15% Syrah, aged 18 months in French oak. Deep, brilliant garnet. Intense nose with notes of black cherry, plum and liquorice, mixed with hints of torrefaction and fine spices. Powerful, full-bodied palate, with velvety tannins. Notes of cocoa and mocha, mixed with hints of dark fruits. Long aromatic finish, with hints of spices and plums. Enjoy with roast beef, venison, duck and roasted vegetables. Decant for 2-3 hours and serve at room temperature. Ageing potential: 15-20 years.
VINTAGE | 2011
ALC % | 15.00%
FOOD MATCH | Heavy Poultry and Meat