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Mount Edward Central Otago Riesling
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Mount Edward
Central Otago Riesling

Winemaker Duncan Forsyth is a riesling fanatic and his skilled hand shows here with a superb example of off-dry cool-climate riesling. This Riesling is the first Mount Edward Riesling purely from the Morrison vineyard, organic and true to style.With delicious orange/grapefruit peel at its core, this mineral pith like texture is the Morrison vineyard marker. A sorbet like wine, refreshing and perfect for summer and beyond.Soils are fine loess over schist gravels on both sites, cropped at an average of 7t/ha. Harvested mid april at an average brix of 22. Winemaking; whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, using wild yeast and minimal temperature control, aged on gross less for 3 months. RS 8g/lMount Edward aim to produce Riesling of purity, precision and balance with a long resonance of flavour. The wine is drinking extremely well now but can be cellared with confidence for five to seven years.
REGION / COUNTRY | Central Otago, New Zealand
VARIETAL | Riesling
VINTAGE | 2018
ALC % | 12.50%
FOOD MATCH | Cheese
STYLE | Dry

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