Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques. The wine remained on lees in barrel for 11 months before being blended and lightly filtered before bottling. The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits and fine mouth-coating tannins. *Suitable for vegetarians and vegans. No dairy products or eggs used during production*
VINTAGE | 2016
ALC % | 13.50%
FOOD MATCH | Cheese
sold in case of 12
Delivered direct to you, Not available in your local Glengarry store.