Kombucha Vodka Pineapple Ginger (4 Pack)
Quadruple distilled vodka (produced by 1919 in Auckland) is blended with organic kombucha and fresh pressed pineapple and organic ginger. The kombucha base is made from a blend of organic green and black tea leaves, which has been fermented for 7-9 days. After fermentation its blended with the juice before allowing to settle. Its then filtered to remove some of the sediment and cloudiness, producing a clear base with a strong nose of ginger and subtle sweetness from the pineapple.
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