Mont Redon

Vieux Marc Blanc De Chateauneuf Du Pape (700ml)

Made from the distillation of the white Chateauneuf-du-Pape grapes after vinification, this Vieux Marc is very typical. Distillation is carried out in an alambic still double wall where the solids are constantly agitated to to avoid caramelization. Furthermore, this distillation is done under vacuum partial in order to respect the fruity expression of the aromas. Once distilled, the brandy is kept for some time in stainless steel barrels to keep its transparent color, then cut with water distilled to adjust the degree to 42%. Bottling takes place during the year following distillation. Wonderfully aromatic with fine delicate aromas which are highlighted best when served chilled. Keep it in the freezer for that perfect after dinner digestif.