Shake up your taste buds with this Tiki wonder that blends Rum with Pineapple juice, fresh Lime and a hint of Bitters. It's a wild ride of flavour!The Jungle Bird was created in 1978 at the Kuala Lumpur Hilton in Malaysia, originally served as a welcome drink to guests. This tropical rum cocktail blends dark rum, pineapple juice, lime, simple syrup, and a distinctive touch of Bitters, giving it a unique bittersweet twist. Though lesser known for decades, it gained cult status among bartenders in the 2000s and is now celebrated for balancing tiki-style fruitiness with bitterness.
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