17/20 | Jancis Robinsin - TJ "100% Tempranillo from 60- to 80-year-old vines. 18 months in French and American oak. Mid-deep ruby-purple. Minty oak lift with torrefied caramel and coconut. Orange peel and ripe red fruit. Density of red- and black-cherry palate fruit is just enough to balance the compact, firm tannins. Warming finish, but polished, with plenty of vanilla length."
VINTAGE | 2016
VOLUME | 750ml
FOOD MATCH | Game and Meat
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