A sweet Madeira made from the Malvasia grape variety grown in Sao Jorge, Arco de Sao Jorge, Campanario and Porto Moniz. Aged in American and French oak cask for an average of 10 years. Caramel, dark chocolate and toffee are the mains themes in this sweet Madeira. Delicious and complex bouquet. Sweet, soft and richly textured with a mellow but strong character. Longand sweet aftertaste.
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