Established in 1692, Taylor’s is regarded by many as the benchmark for vintage port. Boasting a hefty 100 points from James Suckling, their 2016 is off the charts, displaying serious power and intensity. It should really be cellared for 10 years or more to attain maximum effect, so perhaps a gift? To yourself, quite possibly.
VINTAGE | 2016
VOLUME | 750ml
Available in store
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