One of the finest 100% Merlot wines in Italy. The GUSS comes from the best Merlot grapes of the winery obtained from the less productive vineyards, planted in the soils best suited for this grape variety. Harvesting is done by hand in cassettes of 20kg, selecting the first grapes in the vineyard and then on a sorting table in the cellar. The fermentation is done in stainless steel vats of 50hl with Maceration of about 1 month. This long period is permitted by the perfect ripeness of the grape. It is followed by the malolactic fermentation in tonneaux of 5 hl of which 80% new wood. The refinement continues in the same wooden barrels for about 24 months, interspersed with decanting every 3 months. It is then aged in the bottle for at least 12 months.
VINTAGE | 2014
VOLUME | 750ml
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