97/100 | Decanter "A classic, slow-maturing year picked into October. It's a pale, pristine hue - a beautifully assembled mix of Pinot Noir and Chardonnay from Aÿ, Ambonnay, Bouzy, Verzy, Verzenay and Le Mesnil-sur-Oger, combining saline-wrapped orchard fruits with great Pinot Noir subtlety yet strength. THE aperitif Champagne, but also try with sea trout."
95/100 | Wine Spectator "An elegant Champagne, powered by a sculpted frame of acidity and minerality, this wears the refined, lacy mousse and well-meshed flavors of black currant, lemon curd, toast and marzipan like finely tailored clothing. Fresh and lasting, with hints of spice and smoke on the finish."
VINTAGE | 2008
VOLUME | 750ml
FOOD MATCH | Seafood and Heavy Poultry
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