90/100 Vinous Light gold. Ripe nectarine and tangerine aromas are deepened by subtle floral and smoky lees notes. Fleshy pit fruit flavors are gently firmed by soft acidity, gaining weight and richness on the finish. According to Rostaing, there's a touch more residual sugar in this wine than usual, which makes it 'ideal to serve with asparagus, maybe even artichokes, and especially charcuterie'.
VINTAGE | 2006
VOLUME | 750ml
FOOD MATCH | Seafood and Dessert
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