"70% Sauvignon Blanc, 30% Smillon.Rich, cedary/oaky nose but the fruit is tangy and not overcome by the oak, spicy too. The oak is creamy as well as cedary on the palate. Underneath the barrel effect is a waxy richness and a lemon/grapefruit freshness. Shows clearly the importance of the two varieties here. Deep and very youthful. Julia Harding 17.5+"
VINTAGE | 2017
VOLUME | 750ml
FOOD MATCH | Seafood and Heavy Poultry
$299.00
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