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While Drappier’s champagnes are famously low in sulphur, this cuvée, launched in 2008, has no added sulphur at all. 100% Pinot Noir, it is a blend of two vintages with no dosage, i.e. no sugar added. The wine is unfiltered. Disgorgement dates are shown on the bottles and it is recommended that this is enjoyed within one year of that date; sulphur is used as a preservative, and the evolution of a wine made in this way will be more rapid.
VINTAGE | NV
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
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