The palate is full of ripe red berry fruits, herbs and spices and dark roasted coffee flavours. Fine tannins and a solid line of acidity provides ample support for a long future. Drink now, or keep for three to five years and be rewarded. Enjoy with slow cooked lamb shanks, medium rare eye fillet, a thick Angus beef burger, BBQed Swiss brown mushroom and finish with some hard cheeses.
VINTAGE | 2017
VOLUME | 750ml
$29.99
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STORES WITH STOCK
