Dollar-for-dollar, this outdoes many of the higherpriced Chards out there. Matured in oak for six months and put though 100% malolactic, it glows in the glass with a knowing Hawkes Bay swagger, its stonefruit and citrus characters infused with an assured elegance augmented by silky textures and a gentle vanillin oak presence.
VINTAGE | 2016
VOLUME | 750ml
Available in store
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