The grapes for this wine were hand harvested, de stemmed then lightly crushed before being fermented with wild yeast in stainless steel tanks. After the malolactic fermentation this wine was matured for 12 months in seasoned French Oak. The resulting wine is bright, fragrant with ripe cherry and other red-fruit aromas. The palate is supple, deceptively concentrated with a distinctive limestone edge. It is delicious now, and we have no doubt that this complex wine will enhance further with bottle age.
VINTAGE | 2018
VOLUME | 750ml
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