Notes from the Vigneron: "Hand harvested grapes were chilled prior to destemming and then gently placed in small 1000 litre wooden cuves for the fermentation. Allowed to warm the natural fermentation then started on its own accord and each 8 hours the skins were pushed into the seething mass of fermenting juices. Purple-hued and a complex luminosity, the white pepper enhances the beautiful ripeness with violets, writers ink and dark chocolate adding to the aroma."
VINTAGE | 2020
VOLUME | 750ml
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