Bilancia

La Collina Syrah

As always the fruit was hand harvested in perfect condition and this allowed for 100% whole bunch fermentation. The wine was fermented in open top fermentation vessels with gentle plunging once a day, pressed at dryness and transferred to barriques for malolactic fermentation and subsequent elevage. The 2025 la collina is a another great example of this; spice, brambly and berry fruits with structure, length, velvety tannins and drinkability but still with the ability to age. This is a great wine to enjoy now but will live for many years in your cellar. Cellar some and enjoy again, and again, over the next 15 - 20 years.