From the Barton Vineyard’s 25-year-old vines, grown on the deep alluvial gravels the Martinborough Terraces are renowned for. Hand harvested, fermented using indigenous yeasts in traditional wooden cuves, matured in French barriques for 18 months and bottled without filtration. Soft and textural in the mouth, evocative of its terroir, with rich black cherry and plum characters on the palate. This will continue to develop for up to 10 years.
VINTAGE | 2016
VOLUME | 750ml
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