Island Style COCKTAIL RECEIPE
A few large chunks of freshly cut pineapple
50 ml Bruichladdich 10yr Old
10 ml Pallini Limoncello
20 ml Freshly squeezed lemon juice
10 ml Vanilla Syrup
A dash of free range egg white
Muddle pineapple pieces in the base of Boston add remaining ingredients. Fill shaker with ice and shake well. Double strain into a chilled cocktail glass, then add a dash of Fee Brothers Orange Bitters. The fresh lemon, pineapple and vanilla natural compliment the soft floral notes of the Bruichladdich 10yr Old.
Bruichladdich 10 Year Old (700ml)
SHAKE AND STRAIN
Using a Hawthorn strainer (or knife) this technique prevents the ice going into the glass. Straining protects the cocktail ensuring melted ice wont dilute the flavour and mixture.