120ml Frose Mix, 90ml Rose, Edible Flowers and Seasonal Fruit
Add ingredients to a blender with a cup of ice. Blend and garnish with Edible Flowers and Seasonal Fruit
To blend a cocktail is to mix the ingredients using an electric/ mixer. It is recommended to add the fruit (fresh or tinned) first. Slicing small pieces gives a smoother texture than if you add the whole fruit. Next, pour the alcohol. Ice should always be added last. This order ensures that the fruit is blended freely with the alcoholic ingredients allowing the ice to gradually mix into the food and beverage, chilling the flavour. Ideally, the blender should be on for at least 20 seconds.