A SUMMER OF PIMM'S COCKTAIL RECEIPE
Ingredients - Pimm's, East Imperial Thai Ginger Ale, Ice, and Mint and orange slices
Directions - Fill a large wine glass with ice. Pour 50ml of Pimm's and 150ml of East Imperial Thai Ginger Ale into the wine glass and garnish with mint and orange slices.
To stir a cocktail is to mix the ingredients by stirring them with ice in a mixing glass and then straining them into a chilled cocktail glass. Short circular twirls are most preferred. (NB: The glass part of the American shaker will do well for this). Spirits, liqueurs and vermouths that blend easily together are mixed by this method.