"Uncompromising since 1855" - making bourbon whiskey is a combination of art and science. Essentially a handmade product, Wild Turkey Bourbon's formulation is highly dependent on the selection of the highest quality ingredients and a commitment to an all-natural process, proper facilities and plenty of time. In 1976, Wild Turkey Liqueur with Honey was first introduced.
James C Russell, known by everyone as Jimmy, is master distiller at the Wild Turkey Distillery in Lawrenceburg, Kentucky, where he has worked since 1954.
Dubbed the “Buddha of Bourbon” and “The Master Distiller’s Master Distiller” by his industry peers, James C. “Jimmy” Russell knows Bourbon like he knows breathing. For an astounding 60 years, Russell has been making whiskey at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and today, is the longest-tenured, active spirits Master Distiller in the world. Growing up five miles from the distillery, he followed his father, who taught him the traditions and techniques of Bourbon craftsmanship. From his first position at the distillery sweeping floors, he reached the apex of his career as Master Distiller in the 1960’s learning how to make Bourbon the right way – from the inside out and everything in between. No job too small, no task too tedious.
Jimmy’s passion for Bourbon led him to study under such Bourbon luminaries as Bill Hughes, Wild Turkey’s second Master Distiller, and Ernest W. Ripy, Jr., great-grandson of distillery founder James Ripy, Wild Turkey’s third Master Distiller. Even if his unparalleled tutelage wasn’t enough, his family history, impeccable knowledge of Bourbon, and possession of time-honored Bourbon-making secrets have led to his reputation as “the Master Distiller’s Master Distiller.” A part of an exclusive brotherhood, Jimmy is a member of the Kentucky Bourbon Hall of Fame and a whiskey judge for the International Wine and Spirits Competition. He’s involved through the entire distillation and aging process of Wild Turkey Bourbon; his experience and wisdom shining through in every single bottle.
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