Continuous improvement, or the notion that their best wines are still ahead of them, has been the driving force at Silver Oak for more than 45 years. At Twomey, they combine this philosophy, experience, and a sense of curiosity with the exploration of outstanding vineyards and growing regions from California to Oregon.
Their approach is holistic, combining leading edge winegrowing practices with traditional techniques. From their vineyards to their cellar, they embrace modern scientific methods to improve the quality of their wines. With a team that draws on more than 75-years of experience from California to Oregon, Burgundy and Pomerol, they also hold a deep and abiding respect for tradition, using labor-intensive Old World winemaking practices to lend their wines finesse and distinction.