TONGUE IN GROOVE
The Tongue In Groove story is one about everything fitting – the right people, the right place, the right time. The core team of six at Tongue In Groove have been friends for around two decades. A passion for wine and food brought them all together.
Located in the heart of the Waipara Valley region in North Canterbury, they are self-proclaimed obsessed with the Pinot Noir and Riesling of the region. Their winemaking processes follow organic and biodynamic principles.
Waipara Valley, New Zealand
Riesling, Pinot Noir, Chardonnay
"The Vine Tender"
Graduate from Roseworthy Campus, University of Adelaide our Vine Tender has spent the last 18 years coaxing vines and growing grapes on both sides of the Tasman, including managing the vines for Penfolds and Seppelts in the Barossa Valley.
Since 2004 Nick Gill has developed and managed the vineyard of one of the stars of the Waipara Valley. Recently he was asked to comment nationally on Chardonnay and is well respected within the industry.
He loves growing anything and has a personal philosophy aligned with organic and biodynamic agriculture. He’s a keen hunter and a seriously good cook, he believes in paying respect to the animal and using as much of it as possible. Definitely the hunter gatherer of the group.
PRODUCTS FROM THIS BRAND
There are no products currently available …