Situated atop the Ti Point peninsula on the stunning Matakana coast (about one hour north of Auckland), this tiny vineyard flourishes on family owned land. The vineyard is planted in the finest red Bordeaux clones and three generations of Haslam women tend and nuture the vines - Tracy (winemaker and mother of three), her mother and grandmother with children, grandchildren and great grandchildren being passed from hip to hip.
Tracy Haslam (ex-Lombardy & Black Barn winemaker) planted Ti Point vineyards atop the Ti Point peninsula on the stunning Matakana Coast, this tiny vineyard flourishes on family-owned land that has been nurtured by three generations of Haslam women. Having worked vintages across the globe from Italy to the Napa Valley, Bordeaux to Switzerland and New Zealand, the creation of Ti Point was a homecoming of sorts for winemaker Tracy Haslam. Tracy, a mother of three, who every other week travels (children in tow) between the winery in Hawkes Bay and the "vinery" at Ti Point with just one thing in mind - to create the finest wines of her career.
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