St Hallett is dedicated to translating the tapestry of soils and meso-climates of the Barossa wine region in each of its wines. In 2004, it was named ‘Winery of the Year’ by international publication Wine & Spirits. St Hallett’s rich heritage and commitment to crafting full-flavored, textured wines entirely from Barossa fruit produces benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old. With a wealth of regional experience and by embracing evolution, St Hallett produces wines which are quintessentially Barossa in style and recognised around the world as benchmarks of the region.
The winery’s rich resource of old vines and long-term relationships with Barossa growers – St Hallett utilises up to a total of 700 hectares of vines – provides the winemaking team with a diversity of fruit, allowing them to constantly evolve and adapt techniques for each vintage and each parcel. This intimate approach to each individual parcel is best exemplified in St Hallett’s commitment to Barossa Shiraz. Such focus is critical to the complexity and differentiation of St Hallett’s three expressions of Barossa Shiraz: Faith, Blackwell and Old Block. Focus coupled with exploration is the common thread that runs through each St Hallett expression of Barossa wine.