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Soljans Estate is a famous wine producer with over 80 years of history in winemaking that hails from the family winemaking tradition back in Croatia. Five generations, still 100% family owned and currently run by the third generation, Soljans Estate prides itself on its winemaking heritage, making New World wines that suit the palate of wine lovers from within and outside of New Zealand, bringing up the distinct flavours of the best wine regions around New Zealand in its comprehensive portfolio of wines. We make the best Sparkling Moscato in New Zealand with the most awards won competing against all New Zealand Sparkling wines. We are renowned for our Tawny Port in both bottle and decanter formats. We make award winning reserve and single vineyard Chardonnays, Syrah and premium Bordeaux blends from Hawke's Bay. The alluring Gewurztraminer from Gisborne and the best Marlborough has to offer - Sauvignon Blanc and Pinot Noir.
366 State Highway 16, Kumeu 0892
9am - 5pm
Bob Campbell MW
Bob Campbell MW
Bob Campbell MW
Decanter Asia Wine Awards
Decanter World Wine Awards
NZ International Wine Show
NZ International Wine Show
New World Wine Awards
Raymond Chan
Raymond Chan
Royal Easter Show Wine Awards
Sam KIm
Sam KIm
Sam Kim
About the Winemaker

Tony Soljan

Tony Soljan is the man behind the Soljans Estate brand, and is one of the NZ wine industry’s original “Young Winemakers of Auckland”. He is as passionate about this industry today as he was 60 years ago! Tony has spent his lifetime dedicated to producing wine and operating a world class tourism facility, showcasing wine from the vineyard to the glass. It isn’t often that you could take a trip to Soljans Estate Winery and not see Tony working hard in the business. “Managing Director” in this boutique winery also means tour guide, PR consultant, bottling line mechanic and consultant winemaker. There is never a dull moment and indeed never a spare moment for Tony! Tony's long and distinguished service to the New Zealand wine industry was recognised in 1999 when he was made a fellow of the Wine Institute of New Zealand, an honour bestowed on only 16 people since its inception.


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