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SEEDLIP's liquid history stems from an ancient book published in London in 1651, named The Art of Distillation, offering forgotten copper-stilled, non-alcoholic remedies now re-purposed to champion a new non-alcoholic drinks category. Served with tonics or in non-alcoholic cocktails, there are two products in the range; SEEDLIP Spice 94, is an aromatic blend of individual bark, spice and citrus distillates, SEEDLIP Garden 108, has green and floral notes created though individual copper pot distillates including hand-picked peas and hay from the founder’s family farm and traditional herbs including spearmint, rosemary and thyme. Blended and bottled in England, SEEDLIP has created a bespoke distilling process for each individual botanical meaning SEEDLIP boasts 0 calories per recommended 50ml serve, is sugar-free, sweetener-free and allergen free, making it the go-to option for those looking for a credible alternative to alcohol.
United Kingdom
About the Distiller

Ben Branson

Ben Branson is the Founder of Seedlip, the world’s first distilled non-alcoholic spirits brand, gaining inspiration from his family’s 300 years of North Lincolnshire farming heritage, and growing up alongside his two younger brothers, eights dogs, horses, rabbits and guinea pigs. Stoically a country boy, Ben now lives with his girlfriend, two dogs and a cat in a 15th Century cottage in the Chilterns, bringing his heritage with nature to the forefront of his new business venture. With an industry respected branding and design guru father, Ben was quickly immersed into the working world of marketing and branding, completing work experience at the early age of 14 for the globally renowned spirit Absolut Vodka. This early glimpse into the dynamic design industry ignited his passion for storytelling and creativity. Leaving school at 18, Ben began a career working on some of the world’s biggest brands, before working full-time on Seedlip from December 2014.


Volume | 700ml

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