Pepperjack pays tribute to the Barossa's rich heritage – its vineyards and its people. Each of the wines made under the Pepperjack label is Barossa to its bootstraps – wines that showcase the region in its most natural light. Every Pepperjack wine is honest, richly flavoured and full of character – just like the best of the Barossa.
Pepperjack's chief winemaker, Richard Mattner, is Barossa born and bred. He grew up next to the Wolf Blass winery, later working there after school. In the future, Richard hopes to develop new and exciting wine styles (such as Pepperjack Stylus and Pepperjack Shiraz Viognier), while also continuing the traditions of the established styles.
His passion for Shiraz as a stalwart of the Barossa is Richard’s primary focus for Pepperjack, while Cabernet Sauvignon provides the perfect platform to reflect the rich and velvety style that this variety produces in the Barossa.
Barossa Valley, Australia
Shiraz, Cabernet Sauvignon