Please confirm your Vintage!
Are you 18 or over? If you're under 18
we can't let you in the cellar door.
(Sorry it's the law)
YES
NO
LOG IN
|
REGISTER
|
STORE FINDER
|
GO

PASK

It took Chris Pask to see the potential for viticulture in what is now one of New Zealand’s prime viticultural and winemaking areas. In 1981 he planted the first vines in Gimblett Road, and kicked off the now globally-lauded Gimblett Gravels wine district. His instincts were right on the money.

When Kate Radburnd joined Pask in 1991, the die was cast for a remarkable association. She became co-owner in 1993 and was appointed Managing Director in 1999. Kate has worked more than 30 vintages in Hawkes Bay and has become one of this country’s most acclaimed winemakers.

Committed to environmentally sustainable practices, the Pask Winery output is sourced from their own 60-hectares of vineyards in the Gimblett Gravels region. Now you will encounter a new logo and three newly-defined ranges of wine, outfitted with their own brand-spanking livery, as Pask up the ante and propel themselves forward into a new era of winemaking brilliance.
LOCATION
Hawkes Bay, New Zealand
VARIETIES PLANTED
Sauvignon Blanc, Pinot Gris, pinot Noir, Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Malbec, Trilliant
CELLAR DOOR HOURS
Summer / October - April Monday - Friday: 11am-4pm Saturday & Sunday: 12 noon-4pm Public Holidays: 12 noon-4pm Winter / May - September Monday - Friday: 11am-4pm Tastings on weekends by appointment only - must be 24 hours in advance Public Holiday dates: refer to website
AWARDS & ACCOLADES
Deep & Meaningful: Rich, Textural and Rather Trendy
Fat Cats: Big, Bold and Butterscotch
Gold Medal Winner
Peaches & Cream: Soft 'n Fruity (gently does it Mr Oak)
Vegan Friendly Wines
Head Winemaker

Paul Smith

PAUL SMITH, Head Winemaker. Paul's first vintage was with Pask in 2004, from there he went on to travel and experience vintages in various wine regions such as, the Hunter Valley, Yarra Valley & Burgundy. Before returning to Hawke's Bay in 2010 to take up a leadership role with Pask Winery.

MOORE HASZARD, Winemaker at Pask since 2018, bringing with him an enthusiastic and passionate approach to wine making. A graduate of Lincoln University, with a Bachelor of Viticulture & Oenology, Moore also worked in wine, in Australia before returning home to take up positions with Mission Estate & Ngatarawa Wines respectively.

GREG ALLINSON, Winemaker. Moving from the UK to NZ in pursuit of a career in wine making where he Studied at EIT, Hawke's Bay and shortly thereafter joined the Pask Winery team in 2011 where he continues to climb the ranks.

Photo - Moore Haszard, Greg Allinson & Paul Smith

PRODUCTS FROM THIS BRAND

 
$12.99
Volume | 750ml
 
ADD TO CART
 
$12.99
Volume | 750ml
 
ADD TO CART
 
$22.99
Volume | 750ml
 
ADD TO CART
 
$22.99
Volume | 750ml
 
ADD TO CART
 
$22.99
Volume | 750ml
 
ADD TO CART
 
$22.99
Volume | 750ml
 
ADD TO CART
 
$26.99
Volume | 750ml
 
ADD TO CART
 
$29.99
Volume | 750ml
 
ADD TO CART
 
$34.99
Volume | 750ml
 
ADD TO CART
 
$43.99
Volume | 750ml
 
ADD TO CART
 
$48.99
Volume | 750ml
 
ADD TO CART
 
$48.99
Volume | 750ml
 
ADD TO CART
 
$48.99
Volume | 750ml
 
ADD TO CART

All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

Copyright ©2005-2019 Glengarry Wines Limited