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PASK

It took Chris Pask to see the potential for viticulture in what is now one of New Zealand’s prime viticultural and winemaking areas. In 1981 he planted the first vines in Gimblett Road, and kicked off the now globally-lauded Gimblett Gravels wine district. His instincts were right on the money.

When Kate Radburnd joined Pask in 1991, the die was cast for a remarkable association. She became co-owner in 1993 and was appointed Managing Director in 1999. Kate has worked more than 30 vintages in Hawkes Bay and has become one of this country’s most acclaimed winemakers.

Committed to environmentally sustainable practices, the Pask Winery output is sourced from their own 60-hectares of vineyards in the Gimblett Gravels region. Now you will encounter a new logo and three newly-defined ranges of wine, outfitted with their own brand-spanking livery, as Pask up the ante and propel themselves forward into a new era of winemaking brilliance.
LOCATION
Hawkes Bay, New Zealand
VARIETIES PLANTED
Sauvignon Blanc, Pinot Gris, pinot Noir, Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Malbec, Trilliant
CELLAR DOOR HOURS
October- April: Monday- Friday: 09:00 AM- 5:00 PM Saturday: 11:00 AM- 5:00 PM Sunday: 11:00 AM- 4:00 PM Winter: Monday-Friday: 09:00 Am- 5:00 PM
AWARDS & ACCOLADES
Gold Medal Winner
International Wine Challenge Gold Medal Winner
Trophy Winner

Kate Radburnd

Kate Radburnd is one of New Zealand's most respected winemakers. For more than 30 years, she has been producing premium wines across a range of varietals and wine styles that have garnered gold medals and trophies around the world. She has only ever had two jobs in her working life - both as a winemaker. After receiving an oenology degree in her native Australia, Kate moved to New Zealand in 1983 to work as an assistant winemaker at Vidal with legendary New Zealand winemaker George Fistonich. She joined Pask Winery Ltd in 1991, became joint owner in 1993 and managing director in 1999. Kate blends new technology with a traditional craftsmanship that's built on a keen understanding of the terroir of New Zealand's most prized wine-growing district. "My job is to support the fruit the best way I can - not manipulate it - so the grapes can naturally express their true flavour," Kate says. Kate's minimalistic approach to winemaking fuelled her passion for environmental management. She pioneered the Sustainable Winegrowing programme in New Zealand and helped Pask's vineyard and winery become the first to be accredited. As a highly regarded ambassador for New Zealand's wine industry, Kate has served as a senior judge at many prestigious international wine competitions, including the influential San Francisco International Wine Awards. In 2010, she was appointed Chair of Judges for the Royal Easter Show Wine Awards, New Zealand's oldest national wine competition. Kate has also been a Director of New Zealand Winegrowers, a wine consultant to Air New Zealand, and the Deputy Chair of the Council of The Eastern Institute of Technology in Napier, which has wine science and viticulture as flagship degrees. In recognition of her services to New Zealand wine, Kate was awarded the Sir George Fistonich medal at the New Zealand International Wine Competition in 2010. She recently was made a Fellow of New Zealand Winegrowers, the first female winemaker to receive the award. Kate doesn't intend to rest on her laurels anytime soon. Committed as ever to producing classic wines of enduring value, Kate plans to devote more time managing the grapes in the fertile, stony soils of Gimblett Gravels. For Kate, good wine begins in the vineyard and ends in the glass - an elegant expression of the land to be enjoyed with family and friends.

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$49.99
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