NO.1 FAMILY ESTATE
Daniel Le Brun is French. Is that enough? No; although it explains much, it won’t fill this
column space, so we’ll continue. It is quite possible that Daniel Le Brun’s body runs on
sparkling wine rather than blood; he was born in Épernay, throbbing heart of the
Champagne region, to a family that has been making the stuff now for twelve
With that heritage firmly in his back pocket, it is unsurprising that the sole
wine style Daniel produces is méthode traditionnelle. Le Brun launched his familyowned
business in Marlborough in July 1997, making wines using the same processes
perfected over centuries by his champagne-making family back in France.
company is run by winemaker Daniel and his marketer wife Adèle, together with their
children, Virginie and Remy. Production is focused on limited edition wines, with
meticulous attention to detail applied from the vineyard to the bottle.
Marlborough, New Zealand
Chardonnay, Pinot Noir, Pinot Meunier
CELLAR DOOR HOURS
Daily: 11:00 AM - 4:30 PM