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MARTINBOROUGH VINEYARD

The quest for world class wines, especially the capricious Pinot Noir, can be said to be a journey rather than a destination. From the humble beginnings of the early 1980s to the highly regarded vineyard of today, it has been a long and spectacular path, but the journey is not over and never will be. If you are fortunate enough to visit Martinborough Vineyard today, you will find more than a wine-producing operation. The drive to produce the very best wines imbues the entire company from every aspect. The grapes are hand-picked to ensure that only the best fruit makes it to the bottle. Much of the wine making process is based on Burgundian techniques which have produced some of the world’s most complex and delicate red wines for centuries.

Martinborough Vineyard has gathered world-renown for its Pinot Noir. A lesser-known story, however, has been the success of its other varieties. Over the past few years, Martinborough Vineyard has won acclaim for its Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling and Late Harvest Riesling. While the spotlight has been on Pinot Noir, these other wines have been slowly gathering prominence and a strong following.
LOCATION
Martinborough, New Zealand
VARIETIES PLANTED
Riesling, Sauvignon Blanc, Chardonnay, Pinot gris, Syrah, Viognier, Pinot Noir
CELLAR DOOR HOURS
Daily: 11:00 AM- 4:00 PM
AWARDS & ACCOLADES
Air NZ Wine Awards Gold Medal Winner
Gold Medal Winner
Medium Sweet - Pinot Gris & Riesling Styles
Oak-Lite: Lean, Mean and Minerally Inclined
Trophy Winner
About the Winemaker

Paul Mason

Paul Mason is a New Zealander who, after some years overseas, in January 2004 returned home to join the Martinborough Vineyard Estates crew. He has most recently been a flying winemaker with a UK based company which included exciting stints in Italy and Chile. He’s worked extensively in New Zealand with vintages at Coopers Creek, de Redcliffe and Villa Maria and has also worked in both Australia and the US. Seems our Paul enjoys the travelling life. We won’t let him go awandering no more no more...

PRODUCTS FROM THIS BRAND

Martinborough Vineyard
 
$18.99
Volume | 750ml
 
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Martinborough Vineyard
 
$22.99
Volume | 750ml
 
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Martinborough Vineyard
 
$24.99
Volume | 750ml
 
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Martinborough Vineyard
 
$24.99
Volume | 750ml
 
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Martinborough Vineyard
 
$26.99
Volume | 750ml
 
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Martinborough Vineyard
 
$39.99
Volume | 750ml
 
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Martinborough Vineyard
 
$66.99
Volume | 750ml
 
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Martinborough Vineyard
 
$199.00
Volume | 750ml
 
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TASTINGS & EVENTS YOU MIGHT LIKE

A BRIEF HISTORY OF NEW ZEALAND WINES

Come along and join sommelier Grant Dingwall, tasting around New Zealand, highlighting the historical significance of regions and producers. Historic regions such as Northland, Hawke's Bay and Marlborough as well as producers such as Mission Estate, Martinborough Vineyards, Kumeu River and Gibbston Valley are just some of the wines we will be looking into. As always the wines will be accomanied by a selection of dishes from Dida's Wine Lounge. Book now as there are only 12 seats available.
When  |  7:00pm Wednesday 15 May
Where  |  Glengarry Jervois Rd 54 Jervois Rd Ponsonby
Price  |  $45.00
BUY TICKET

All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

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