Laherte have 10ha across ten villages in the vicinity of Chavot. Since 2005, they have been biodynamic for most of the vineyards, with the balance organic, so healthy-looking vineyards, then, with the oldest parcel 45 years old. They are not 100% bio due to the distances between the villages; at critical times, they can't be everywhere. The seventh generation is now at the helm, and there is a lot of attention to detail. With 100,000 bottles each year, this is not a big producer. Bottling is done by hand and gravity, while fermentation is in oak for most of the cuvée. These wines are very smart, very esoteric and a bucket-load of fun.
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