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ISOLABELLA

This Italian liqueur is made from high quality herbs from different countries throughout the world. Italian, youthful, confident, outrageous, stylish, genuine, flamboyant, risqué, fun, life of the party. The name Sambuca is derived from the botanical name for elderberry, Sambucus Nigra. Sambuca is an anise-flavoured liqueur, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Its most common variety is often referred to as white sambuca in order to differentiate it from derivative spirits that are deep blue in colour (known as black sambuca) or bright red (red sambuca).

Sambuca is often used rather than sugar to sweeten espresso coffee. A traditional Italian preparation is sambuca con mosca (literally 'with flies'); sambuca served with three coffee beans representing health, wealth, and happiness, dropped into the drink.

A flaming sambuca is typically made by lighting the drink in a shot glass and allowing it to burn. The flame is then extinguished and the Sambuca is quickly drunk whilst still warm.

PRODUCTS FROM THIS BRAND

Isolabella
 
$49.99
Volume | 700ml
 
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All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

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