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DRY RIVER

The name Dry River was originally held by a historical Martinborough sheep station (circa 1877) near what was initially called the Waihora River. Established in 1979, the Dry River winery is located in what is now called the Martinborough Terrace, a gravelly, free-draining area within the lowest rainfall zone in New Zealand’s North Island.

Established in 1979 by scientist, and passionate wine man, Dr Neil McCallum and his wife Dawn, it was sold in 2012 to New York investor Julian Robertson and Napa Valley winemaker Reg Oliver.

The new owners have provided the means for necessary winery expansion and renovation to meet its present needs as a producer with an outstanding international reputation. The wines of Dry River have been masterly crafted by Chief Winemaker, Wilco Lam, since 2014.

PRODUCTS FROM THIS BRAND

 
$56.99
Volume | 750ml
 
ADD TO CART
Dry River
 
$65.99
Volume | 750ml
 
ADD TO CART
Dry River
 
$99.99
Volume | 750ml
 
ADD TO CART

All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

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