Cragganmore’s Speyside home is guarded by a striking wrought iron gate spelling its name, which was taken from the nearby hill whose greenstone built the distillery, Craggan Mor. The Cragganmore Distillery was founded in 1869 by John Smith, who is said to have been the most experienced distiller of his day. He had been manager of Macallan, Glenlivet and Wishaw distilleries, and was lease-holder of Glenfarclas Distillery when he persuaded his landlord, Sir George Macpherson-Grant, to lease him the land to build a new distillery at Ballindalloch beside the Strathspey railway line. He (John) died in 1886 leaving the business to his son Gordon, who largely rebuilt the distillery in 1901. So it exists in the form we know today, though in keeping with tradition, the two pairs of flat-top stills (designed by John Smith himself), have been preserved throughout.
Despite further changes of ownership and two world wars, Cragganmore has continued to produce a complex, highly prized single malt whisky, which in 1925 was rated by blenders the leading malt for blending in all Speyside. malts.com