Château Gloria was founded and assembled by Henri Martin who established the reputation of the property within the space of a generation. With the first acquisition of 15 acres (6 hectares) of vines in 1942, and purchase of the chai of Château Saint-Pierre, Martin added to the estate over the years with land bought from surrounding classified estates, including Château Saint-Pierre, Beychevelle, Léoville Poyferré, Gruaud-Larose, Léoville-Barton, Ducru- Beaucaillou, and Lagrange. The estate now encompasses nearly 124 acres (50 hectares) Peymartin is Château Gloria’s second wine, produced using the youngest vines on the estate.
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