CA DEL BAIO

The Ca’ del Baio vineyards are located in the villages of Treiso and Barbaresco, with both in the designated zone for Barbaresco production. Like its famous neighbour, Barolo, Barbaresco makes wine from the Nebbiolo grape. Established in 1870 by Giuseppe Grasso, Ca’ del Baio remains a family enterprise, now under the stewardship of Giuseppe’s great-grandson, Giulio. Among their range of Barolos is the prized cru of Asili. Ca’ del Baio manage their vineyards and winery sustainably, undertaking minimum intervention and using as little sulphur in the winery as possible, the wines vinified with natural yeasts.