Please confirm your Vintage!
Are you 18 or over? If you're under 18
we can't let you in the cellar door.
(Sorry it's the law)
YES
NO
LOG IN
|
REGISTER
|
STORE FINDER
|
GO

BAY OF FIRES

The winery was founded upon the vision and spirit of our dedicated winemaking and viticultural team, who believed Tasmania would one day be the pre-eminent region in Australia to produce cool climate wines. To this end, we search for the individual 'personalities' in every variety and vineyard, to craft wines which are unique, alluring and distinctively Tasmanian but never compromise on consistency or quality.
LOCATION
Tasmania, Australia
VARIETIES PLANTED
Pinot Noir, Chardonnay
CELLAR DOOR HOURS
Opening hours:

11am-4pm Mon-Fri


10am-4pm Sat-Sun

Offers tastings & light refreshments
DID YOU KNOW
5 Star Rated Winery, 2016 James Halliday Wine Companion

Winemaker Penny Jones was recently accepted to attend the 2016 Len Evans Tutorial.

Bay of Fires wines are classically structured, combining fruit intensity with refinement, complexity and persistence of flavour.
AWARDS & ACCOLADES
Deep & Meaningful: Rich, Textural and Rather Trendy
Fat Cats: Big, Bold and Butterscotch
Winemaker

Penny Jones

Born and bred in Hobart, Tasmania, a passion for food and wine has always been in Penny's blood. In 2001, she moved to South Australia to study winemaking at Adelaide University.

In her final year of study, Penny completed her first vintage in the cellar at Petaluma, and after graduating as Dux of Oenology in 2004, stayed on in the Adelaide Hills to work her way through the ranks of Petaluma.

Penny became a keen advocate of the cool climate region and enjoyed a number of years on the committee for the Regional Adelaide Hills Wine Show.

During her nine and a half years at Petaluma, Penny completed vintages in Oregon and China and travelled through parts of France, Germany, Scotland, Vietnam, India and the UK. Travelling is very much a passion for Penny, and Spain and Italy head the list for her next adventure.

Penny is still passionate about food, and attempts to maintain some form of fitness with a (relaxed!) combination of pilates, boxing and the occasional walk.

After 13 years in South Australia, Penny was very excited to return to her home state of Tasmania where she joined the Bay of Fires Winemaking team to become the Eddystone Point winemaker and shortly after stepped up to the position of Wine Maker/ Manager for Bay of Fires.

PRODUCTS FROM THIS BRAND

WAS $23.99
NOW $18.99
Volume | 750ml
 
ADD TO CART
 
$29.99
Volume | 750ml
 
ADD TO CART
 
$35.99
Volume | 750ml
 
ADD TO CART

All prices are stated in New Zealand dollars inclusive of goods & services tax (GST). Alcohol is supplied under our licence which can be viewed here. In order to purchase alcohol you must be over 18 years old and legally entitled to do so. All transactions are subject to this and all our other Terms and Conditions, which can be viewed here. Please note that your web browser must have cookies and javascript enabled in order to use all of the features of this website, including online shopping.

Copyright ©2005-2018 Glengarry Wines Limited