Aperol, introduced in Padua, Italy in 1919, was setting trends long ahead of its time. That year, at the famed Padua Exhibition, brothers Luigi and Silvio Barbieri pioneered the revolutionary idea of a spirit with a lower alcohol content of just 11%.
Their stylish and versatile creation, Aperol, inspired a cocktail which has become the signature drink of Italy: the Aperol Spritz. Today, thanks to its vibrant colour and refreshing, palate-pleasing character, the Aperol Spritz is all the rage among sophisticated drinkers worldwide.
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