Join us for an evening of whisky and food at Dida’s, with Ardnamurchan Distillery and our guest Connal MacKenzie. Connal joins us from Scotland, where he’s based at the distillery on the remote Ardnamurchan peninsula, and will guide us through a full lineup of their single malts covering both peated and unpeated styles, and the casks that shape them. He’s also a familiar face in New Zealand and always good company, happy to get into the detail as the glasses move. Join us for an intimate evening with Ardnamurchan: six whiskies alongside a matched dinner. Watch this space for the chef announcement. $149 per person. Limited spots.