There is only one thing better than a glass of Champagne, and that is a pink glass of Champagne! Especially to celebrate Bastille day. The house of Ruinart was the first to produce a Rosé in 1764, and the other houses were quick to follow. Not only is it delicious on its own, it is surprising how versatile a Rosé Champagne can be with food. Lighter styles work well with most seafood while more full bodied wines can be enjoyed with lamb and duck...yum! We have a fabulous line up of houses to try, 8 different wines in total so book online without delay to secure a place. This will sell out!