This is a lovely textural Pinot Gris with enticing aromas and flavours of stonefruit, Packham pear and zesty grapefruit, combined with subtle warmed butter and toasted nut characters derived from the partial wild fermentation and yeast lees ageing. The secondary characters impart a richness and complexity that carries through to a lingering dry finish.
VINTAGE | 2018
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
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