From the ever-clever Jules Taylor, a deliciously textural Pinot Gris with delicate floral notes enhancing apricot and nectarine flavours. Partial wild ferment and yeast lees aging impart a nutty opulence that carries through to the lingering dry finish.
VINTAGE | 2019
VOLUME | 750ml
FOOD MATCH | Seafood and Light Poultry
CASE/6 $20.99 ea.
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