Finlandia Mule Cocktail

COCKTAILS

Easy-to-make cocktails are just a click away! Are you a gin person? Perhaps a rum aficionado? Is sparkling wine your thing?

We have it all covered: You start off by selecting your preferred base – vodka, gin, rum, bubbles – and we’ll make a few suggestions based on your choice and put them into cocktail kits.

Then click on your selected kit and we’ll dispatch it, to your desired destination. Within these pages you’ll find some tasty examples from our range. We don’t include the fresh ingredients – the mint leaves, the fruit, etc. – because they need, of course, to be fresh.

Finlandia Mule COCKTAIL RECEIPE

The Finland Mule is a variation on an original classic the Moscow Mule. The Moscow Mule kicked off the vodka craze back in the 1950s, concocted at the Cock'n Bull Pub on the Sunset Strip in Hollywood. Jack Morgan, owner of the Cock'n Bull had a struggling on-site ginger-beer franchise, then one evening John G. Martin a spirits and food distributor, crossed paths with Jack Morgan and together they invented the Moscow Mule by mixing Morgan's ginger beer with vodka and lime.

Ingredients:

45ml Finlandia Vodka
1 Fresh lime
1 tsp Sugar syrup
Top with ginger beer

Method:

In a highball glass, pour Finlandia Vodka over ice. Add sugar syrup and squeeze in fresh lime. Top with ginger beer and stir.

Garnish:

Garnish with a slice of cucumber.

Featuring

Finlandia Vodka (1000ml)

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STIRRED

To stir a cocktail is to mix the ingredients by stirring them with ice in a mixing glass and then straining them into a chilled cocktail glass. Short circular twirls are most preferred. (NB: The glass part of the American shaker will do well for this). Spirits, liqueurs and vermouths that blend easily together are mixed by this method.

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