Gin Rickey COCKTAIL RECEIPE
45ml The Botanist Islay Dry Gin
15ml Fresh Lime Juice
Pour Gin and lime juice over ice then top with club soda.
Garnish with lime.
The Botanist Islay Dry Gin (700ml)
Ice is probably the most important part of cocktails. It is used in nearly all cocktails. Consequently ice must be clean and fresh at all times. The small squared cubes and flat chips of ice are superior for chilling and mixing cocktails. Ice cubes with holes are inefficient. Wet ice, ice scraps and broken ice should only be used in blenders.